Recipe For Five Spice Braised Pork Recipe (Loh Bak 滷肉)

Today’s recipe is called “Five Spice Pork” or “Loh Bak” (卤肉).  It was introduced to me by my husband who is from Singapore as a festive dish.  Over the years we have refined the dish so that it can be made in 20 minutes and uses Pork shoulder rather than the usual fatty pork belly.  It's a great recipe for cold winter days and goes very well with rice.

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Posted by Lily Lai.
Healthcare products page now available

As part of our consultations, we're constantly speaking to patients about ways in which they can improve their health and wellbeing at home by incorporating certain foods, drinks or other products.  

Here you'll find a list of some of the most requested items that our patients have found useful. 

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Posted by Lily Lai.
Happy holidays everyone!

It's that time of the year again and festive celebrations and excessive chocolate eating are definitely in full swing here at the clinic! 

Here are just a few things to note about our opening hours over the festive period, and last order dates.

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Posted by Lily Lai.